Cafe royale

Yield: 1 servings

Measure Ingredient
¾ cup Coffee, Brewed -- (hot &
\N \N Strong)
4 teaspoons Brandy
1 \N Sugar Cube

Pour coffee into warmed mug. Float 2 teaspoons brandy on coffee. Put remaining 2 teaspoons brandy into a tablespoon with sugar cube. Warm spoon over hot coffee. With a match, carefully ignite brandy in teaspoon. Slowly lower spoon into coffee to ignite floating brandy.

Wait 1 minute after flame has died before drinking.

From Sheila Buff & Judi Olstein, "The New Guide to Mixer's Low-Alcohol to Nonalcoholic Drinks." Published By HPBooks, Inc., 1986, ISBN 0-89586-458-4.

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