Yield: 1 servings
Measure | Ingredient |
---|---|
¾ cup | Coffee, Brewed -- (hot & |
\N \N | Strong) |
4 teaspoons | Brandy |
1 \N | Sugar Cube |
Pour coffee into warmed mug. Float 2 teaspoons brandy on coffee. Put remaining 2 teaspoons brandy into a tablespoon with sugar cube. Warm spoon over hot coffee. With a match, carefully ignite brandy in teaspoon. Slowly lower spoon into coffee to ignite floating brandy.
Wait 1 minute after flame has died before drinking.
From Sheila Buff & Judi Olstein, "The New Guide to Mixer's Low-Alcohol to Nonalcoholic Drinks." Published By HPBooks, Inc., 1986, ISBN 0-89586-458-4.
Recipe By :