cafe mexicano
- Categories
- Mixed drink
- Beverages
- Yield
- 8 servings
| Measure | Ingredient |
|---|---|
| 8 cups | Water; Cold |
| ⅓ cup | Dark Brown Sugar; Packed |
| ½ ounce | Baking Chocolate; Fine Chop |
| 2 eaches | Cloves; Whole |
| 1 each | Cinnamon Stick;Broken In half |
| 1 cup | Coffee; Regular Grind, Dry |
| 1 teaspoon | Vanilla |
| ¼ cup | Brandy |
| 8 tablespoons | Coffee Liqueur |
Heat water, brown sugar, chocolate, cloves, and cinnamon to boiling in 3-quart saucepan; reduce heat. Simmer, uncovered, for 15 minutes.
Stir in coffee. Remove from heat; cover and let stand 5 minutes.
Stir in vanilla. Strain coffee through 4 thicknesses of cheesecloth.
CAFE DIABLO: Cafe Mexicano Prepare Cafe Mexicano; keep hot in saucepan after straining. Heat brandy just until warm in small, long-handled saucepan. Remove from heat; ignite. Pour flaming brandy over coffee.
Allow flame to burn out; stir. Pour coffee into cups or mugs. Top each with whipped cream and 1 T liqueur. Garnish with cinnamon stick, if desired.
Recipe By :
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