cafe josephine
- Categories
- Beverage
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 1½ ounce | Napoleon brandy |
| 6 ounces | Black coffee |
| Whipped cream | |
| Grated orange peel or candied oranges | |
| Fresh mint leaf |
Place brandy in a preheated mug or large wine glass. Add coffee and top with whipped cream. Garnish with orange peel or candied orange and mint.
Serves 1.
ESINED@...
(DENISE GAUNT)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .
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