| Measure | Ingredient |
|---|---|
| 8 cups | Water |
| 2 smalls | Cinnamon sticks |
| 3 | Whole cloves |
| 4 ounces | Dark brown sugar, or |
| Piloncillo | |
| 1 | Square semisweet chocolate |
| Or Mexican chocolate | |
| 4 ounces | Ground coffee |
Bring the water to a boil, the add the cinnamon, cloves, sugar, and chocolate. When the liquid comes to a boil again, skim off any foam. Reduce the heat to low and make sure the liquid does not boil. Add the coffee, and let it steep for 5 minutes. Serve the coffee in an earthenware pot with a ladle. Yield: 8 servings TOO HOT TAMALES SHOW #TH6294
Similar recipes: