Yield: 1 Servings
Measure | Ingredient |
---|---|
7 \N | Habaneros (insides removed) |
3 \N | Cloves garlic |
4 ounces | Apple cider vinegar; or more (enough to fill 5-oz bottle when mixed with other ingredients) |
½ small | Lime; juice of |
3 \N | Mercot sections |
⅛ teaspoon | Salt |
<jeremy@...> (jeremy j. b. nguyen) Puree everything and pour it into an old sauce bottle. I suspect that this will keep indefinitely w/o refrigeration since it has so much vinegar in it--if you know differently, let me know. (However, my bottle is already half gone so this may not be a problem.) >So, what is a mercot?
Ahh, sorry. It's a kind of citrus, I think a variety of tangerine. Very sweet and an excellent flavor.
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .