Cafe con cioccolato (italian coffee with chocolate)

Yield: 4 Servings

Measure Ingredient
2.00 cup Hot Strong Coffee
2.00 cup Hot Traditional Cocoa
\N \N Whipped Cream
\N \N Granted Orange Peel

Combine ½ cup coffee and ½ cup cocoa in each 4 mugs. Top with whipped cream; sprinkle with orange peel. From Sheila Buff & Judi Olstein, "The New Mixer's Guide to Low-Alcohol & Nonalcoholic Drinks." Published By HPBooks, Inc., 1986, ISBN 0-89586-458-4.

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