Yield: 4 Servings
Measure | Ingredient |
---|---|
2.00 cup | Hot Strong Coffee |
2.00 cup | Hot Traditional Cocoa |
\N \N | Whipped Cream |
\N \N | Granted Orange Peel |
Combine ½ cup coffee and ½ cup cocoa in each 4 mugs. Top with whipped cream; sprinkle with orange peel. From Sheila Buff & Judi Olstein, "The New Mixer's Guide to Low-Alcohol & Nonalcoholic Drinks." Published By HPBooks, Inc., 1986, ISBN 0-89586-458-4.