Yield: 6 servings
Measure | Ingredient |
---|---|
2 eaches | Chickens, about 2-1/2 pound, |
\N \N | Cut into eighths |
1 \N | Onion, chopped |
2 \N | Of garlic, chopped |
\N \N | Salt & white pepper to taste |
1 each | Green pepper, diced |
1 medium | Very ripe tomato, Peeled, |
\N \N | Seeded and chopped |
1 cup | Dry white wine |
\N \N | Pinch of cayenne pepper |
Combine all ingredients in slow-cooker. Cover pot and set at Low. Cook for 6 to 8 hours, or until chicken is tender. YIELD: Serves 6 to 8 Source: The Crockery Pot Cookbook Note: Since this recipe is from Paris, try to serve this with a crusty French bread, and a little pot of sweet butter. A carafe of white wine is also a nice addition.
FROM: gaye.levy@... (Gaye Levy) From rec.recipes 11/23/93