cafe chicken
| Measure | Ingredient |
|---|---|
| -FGGT98B | |
| 2 | Chickens, about 2-1/2 pounds |
| Each, cut into eighths | |
| 1 | Onion, chopped |
| 2 | Of garlic, chopped |
| Salt & white pepper to taste | |
| 1 | Green pepper, diced |
| 1 | Med Very ripe tomato, |
| Peeled, seeded and chopped | |
| 1 cup | Dry white wine |
| Pinch of cayenne pepper |
Combine all ingredients in slow-cooker. Cover pot and set at Low.
Cook for 6 to 8 hours, or until chicken is tender. YIELD: Serves 6 to 8 Source: The Crockery Pot Cookbook NOTE: Since this is a French recipe from Paris, try to serve this with a crusty French bread, and a little pot of sweet butter. A carafe of white wine is also a nice addition.
Note from Gaye: I used boneless, skinless chicken breasts and the recipe was delicious!
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