cafe chicken

6 servings
Chickens, about 2-1/2 pounds
  Each, cut into eighths
Onion, chopped
Of garlic, chopped
  Salt & white pepper to taste
Green pepper, diced
Med Very ripe tomato,
  Peeled, seeded and chopped
1 cup Dry white wine
  Pinch of cayenne pepper

Combine all ingredients in slow-cooker. Cover pot and set at Low.

Cook for 6 to 8 hours, or until chicken is tender. YIELD: Serves 6 to 8 Source: The Crockery Pot Cookbook NOTE: Since this is a French recipe from Paris, try to serve this with a crusty French bread, and a little pot of sweet butter. A carafe of white wine is also a nice addition.

Note from Gaye: I used boneless, skinless chicken breasts and the recipe was delicious!

Similar recipes

Random recipe of the day

Lizas' cucumber salad

Follow us

 Subscribe in a reader