cafe cappuccino
| Measure | Ingredient |
|---|---|
| ½ cup | Instant coffee |
| ¾ cup | Sugar |
| 1 cup | Nonfat dry milk solids |
| ½ teaspoon | Dried orange peel; mashed |
Stir ingredients together. Process in a blender until powdered. Use 2 tablespoons for each cup of hot water. 40 calories each.
Per serving: 583 Calories; 0g Fat (0% calories from fat); 0g Protein; 150g Carbohydrate; 0mg Cholesterol; 5mg Sodium Recipe by: "The Tightwad Gazette" Posted to Bakery-Shoppe Digest by Suzy-Q Lewis <lewises@...> on Apr 08, 1998
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