Cafe brulot

Yield: 6 servings

Measure Ingredient
1 tablespoon Brown sugar
1 \N Cinnamon stick
5 \N Whole cloves
1 \N Lemon rind,thinly slivered
1 \N Orange rind,thinly slivered
2 \N Thin slices lemon
1 \N Thin slice orange
½ cup Orange-flavored liquer
¼ cup Brandy
3 cups Louisiana coffee w/chicory
\N \N Lemon rind curls
\N \N Orange rind curls

1. Combine sugar, cinnamon, cloves and citurs rinds in a chafing dish or medium skillet; heat until sugar begins to dissolve.

2. Add citrus slices, liquer and brandy; heat.

3. Half fill a metal ladle with some of the hot liquid and carefully ignite.

4. Add to mixture in pan to ignite, ladling to distribute flavors.

5. When flame dies, add coffee; heat.

6. Serve in demitasse cups; garnish with curls of lemon and orange rind if desired.

Submitted By MICHAEL ORCHEKOWSKI On 10-12-94

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