Yield: 6 servings
Measure | Ingredient |
---|---|
1 tablespoon | Brown sugar |
1 \N | Cinnamon stick |
5 \N | Whole cloves |
1 \N | Lemon rind,thinly slivered |
1 \N | Orange rind,thinly slivered |
2 \N | Thin slices lemon |
1 \N | Thin slice orange |
½ cup | Orange-flavored liquer |
¼ cup | Brandy |
3 cups | Louisiana coffee w/chicory |
\N \N | Lemon rind curls |
\N \N | Orange rind curls |
1. Combine sugar, cinnamon, cloves and citurs rinds in a chafing dish or medium skillet; heat until sugar begins to dissolve.
2. Add citrus slices, liquer and brandy; heat.
3. Half fill a metal ladle with some of the hot liquid and carefully ignite.
4. Add to mixture in pan to ignite, ladling to distribute flavors.
5. When flame dies, add coffee; heat.
6. Serve in demitasse cups; garnish with curls of lemon and orange rind if desired.
Submitted By MICHAEL ORCHEKOWSKI On 10-12-94