Yield: 1 Servings
Measure | Ingredient |
---|---|
1 \N | Egg yolk |
4 tablespoons | Garlic oil |
1 tablespoon | Red wine vinegar |
1 tablespoon | Dijon mustard |
1 tablespoon | Grated parmesan |
\N \N | Salt and pepper -- to taste |
Slowly pour oil into egg yolk while whisking. Slowly whisk vinegar into egg mixture. Whisk in remaining ingredients. If dressing is too thick, thin it down with a little water 1 teaspoon at a time.
Recipe By : The Disney Institute