| Measure | Ingredient |
|---|---|
| 1 pint | Chilled cactus fruit juice |
| 1 pint | Chilled cranberry juice |
| 1 quart | Chilled gingerale |
Mix juices in a 2-Qt pitcher. Add gingerale. If desired, dip rims of
glasses in mixture of lemon juice and water, then in sifted powdered sugar.
Pour cocktail over ice cubes By Barbara Barte, courtesy of Pima County
Coop. Extension Service.
Recipe By : AXECLAN
Fil
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