cabbage-pepper slaw from loren martin
- Categories
- Salad
- Yield
- 8 servings
| Measure | Ingredient |
|---|---|
| 4 cups | Finely shredded cabbage |
| 1 | Chopped onion |
| ½ cup | Chopped green pepper |
| 1 teaspoon | Celery seed |
| 1 teaspoon | Salt |
| Dash pepper | |
| ½ cup | Miracle whip |
| 2 tablespoons | Tarragon vinegar |
| 1 tablespoon | Prepared mustard |
| 2 tablespoons | Sugar |
Combine chilled vegetables. Combine remaining ingredients, stirring to dissolve sugar. Pour dressing over vegetables and toss lightly.
Refrigerate before serving for several hours to let flavors mix.
Source: Public Service Co, Oklahoma
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