Yield: 1 Quart
Measure | Ingredient |
---|---|
\N \N | -JUDI M. PHELPS |
4 cups | Green cabbage; thinly sliced |
2 teaspoons | Salt |
1 small | Onion; cut in thin strips |
⅛ teaspoon | Mustard seed |
⅛ teaspoon | Celery seed |
½ cup | Distilled white vinegar |
¼ cup | ;water |
½ medium | Green pepper; seeded and slivered |
1 small | Carrot; coarsely grated |
¼ cup | Sugar |
Sprinkle cabbage with salt; let stand 1 hour. Press out all liquid that forms. Discard liquid; mix cabbage, mustard seed and celery seed. Bring vinegar, water and sugar to boil; pour over cabbage mixture. Cool. Add carrot and green pepper. Cover and chill a few hours to blend flavors. Drain well before serving. Makes about 1 quart.
Shared and MM by Judi M. Phelps. jphelps@..., juphelps@..., or jphelps@...