Yield: 4 Servings
Measure | Ingredient |
---|---|
1 can | Stewed tomatoes |
1 can | Tomato sauce |
1½ cup | Raw rice; (1 1/2 to 2) |
1 pounds | Ground meat |
1 small | Head cabbage |
1 small | Onion |
½ \N | Bell pepper |
1 cup | Water; (1 to 1/2) |
\N \N | A little butter |
Mix all ingredients together. Put in a large pan. Cover and bake at 350 degrees for about 2 hours.
Suggested Wine: Cabernet Sauvignon Posted to recipelu-digest by "Diane Geary" <diane@...> on Feb 24, 1998