Yield: 1 Servings
Measure | Ingredient |
---|---|
\N \N | -Pam Coombes |
1 pounds | Lean ground beef |
1 tablespoon | Shortening |
1 cup | Heinz ketchup |
2 tablespoons | Chopped onion |
1 teaspoon | Heinz mild mustard |
½ teaspoon | Salt |
¼ teaspoon | Pepper |
2 cups | Shredded cabbage |
8 \N | To 10 sandwich buns, toasted |
Brown meat in shrotening; drain excess fat. Add ketchup and next 4 ingredients; heat. Quickly sitr in cabbage. Spoon filling on buns; serve immediately. Makes about 3 cups of filling. Favorite Brand Name Recipe Cookbook
From: Pseigler