Yield: 6 Servings
Measure | Ingredient |
---|---|
2 tablespoons | Oil |
1 teaspoon | Mustard seeds |
1 teaspoon | Urad Dal |
1 teaspoon | Mustard seeds |
1 teaspoon | Urad Dal |
1 teaspoon | Cumin seeds |
1 \N | Green Chili |
1 cup | Mixed vegetables |
1 medium | Cabbage |
\N \N | Salt; to taste |
1 pinch | Turmeric |
Heat oil, mustard seeds, Urad Dal, cumin seeds, and green chili.
Roast for a few seconds. Add mixed vegetables and cabbage. Sprinkle salt and turmeric. Cook on high heat for a couple of minutes, then cover and cook on low until done.
Rajeev Krishnamoorthy, rajeev@...