Yield: 6 Servings
Measure | Ingredient |
---|---|
1½ pounds | Lean ground meat |
1 cup | Onions; chopped fine |
1 cup | Bell pepper; chopped fine |
½ \N | Head cabbage; chopped fine as for slaw |
1 cup | Raw rice |
1 can | (6-oz) tomato sauce |
1 can | Rotel tomatoes |
¼ cup | Water |
\N \N | Salt; black pepper and red pepper to taste |
Brown ground meat; drain excess fat. Add onion and bell pepper and cook until wilted. Season to taste witlt salt, pepper and red pepper. Add rice and mix well; add cabbage and mix. Line bottom of 8x12 inch casserole with tomato sauce; add a layer of rice mixture. Pour Rotel tomatoes over top.
Bake at 325 degrees for 90 minutes. Can be covered with foil the last ½ hour to prevent drying. This casserole is delicious served with barbeque.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .