cabbage balls

1 Servings
1 large Head cabbage; (diced)
Onion; (diced)
1 teaspoon Salt
2 pounds Hamburger
1 teaspoon Salt
  Pepper to taste
1 small Onion; (diced)
½ cup Minute Rice
1 can (large) crushed tomatoes
½ cup Brown sugar
½ cup Lemon juice
½ cup Cider vinegar



Heat in Dutch oven over low heat in tiny amount water for 20 minutes. While cooking,

make MEATBALLS: Form into balls, lay over cabbage and make SAUCE: Pour over meatballs and cover. Cook for 2 hours on low heat. Best if made ahead and reheated in oven. Can also be frozen )defrost and heat for one hour at 350).

Posted to recipelu-digest by molony <molony@...> on Mar 03, 1998

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