Yield: 6 servings
Measure | Ingredient |
---|---|
1 large | Head cabbage |
1 \N | Red apple |
1 \N | Stalk celery |
\N \N | Russian dressing |
1 cup | Diced celery |
2 cups | Diced apples |
1 \N | Green pepper, diced |
½ cup | Chopped nuts |
1 \N | Tomato, chopped |
Remove coarse outer leaves from cabbage. Cut slice from top. Remove most of the inner portion of cabbage with a sharp knife, leaving a shell. Pink top with scissors. Prepare 2 cups shredded cabbage.
Combine with diced apple, celery, pepper, nuts, and tomato. Add Russian dressing. Mix lightly with 2 forks. Pile lightly into the cabbage shell. Decorate the top with a wreath made from sections of the unpared red apple, and a celery curl made from the stalk of celery. Place on a large plate. Garnish with hearts of lettuce.
Florence Taft Eaton, Concord, MA.