Cabbage apple salad

Yield: 6 servings

Measure Ingredient
1 large Head cabbage
1 \N Red apple
1 \N Stalk celery
\N \N Russian dressing
1 cup Diced celery
2 cups Diced apples
1 \N Green pepper, diced
½ cup Chopped nuts
1 \N Tomato, chopped

Remove coarse outer leaves from cabbage. Cut slice from top. Remove most of the inner portion of cabbage with a sharp knife, leaving a shell. Pink top with scissors. Prepare 2 cups shredded cabbage.

Combine with diced apple, celery, pepper, nuts, and tomato. Add Russian dressing. Mix lightly with 2 forks. Pile lightly into the cabbage shell. Decorate the top with a wreath made from sections of the unpared red apple, and a celery curl made from the stalk of celery. Place on a large plate. Garnish with hearts of lettuce.

Florence Taft Eaton, Concord, MA.

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