Yield: 6 Servings
Measure | Ingredient |
---|---|
1 pounds | Chinese Cabbage |
\N \N | Finely Shredded |
¾ cup | Thinkly Sliced Red Pepper |
2 tablespoons | Finely Chopped Green Onions |
2 tablespoons | Finely Chopped Fresh |
\N \N | Cilantro |
¼ cup | Lime Juice |
2 tablespoons | Vegetable Oil |
⅛ teaspoon | Salt |
⅛ teaspoon | Red Pepper Flakes |
1 clove | Garlic Sliced |
Combine Cabbage, Red Pepper, Green Onions & Cilantro in A Large Bowl. Toss & Set Aside. Combine Lime Juice, Oil, Salt, Red Pepper Flakes & Garlic in A Smallbowl, Stirring With A Wire Whisk Unitl Well Blended. Pour Lime Juicemixture Over Cabbage Mixture, Tossing Well. Cover & Chill Throughly.
(Fat 4⅘. Chol. 0.)
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