c/p chicken and noodles

1 Servings
Stalks celery; cut up
Carrots; cut up
1 large Onion; sliced
2 teaspoons Salt
½ teaspoon Pepper
1 teaspoon Dried basil
4 cups Uncooked noodles
Chicken; cut up

Place the veggies on the bottom of the pot, put the chicken on top, followed by the seasonings. Pour 3 cups of water over. Set it on low and cook for 8-10 hrs. Take chicken out (carefully, because it will come off the bones) and put noodles in th e broth, turning it up to high. Let the noodles cook for 45 min., while you take the meat off the bones. Mix the meat in. This is like a very thick chicken soup and the basil makes this delicious! >From the recipe files of Carole Walberg Posted to MM-Recipes Digest by Tracy Waltermyer <inadayz@...> on Aug 25, 1998, converted by MM_Buster v2.0l.

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