Yield: 2 cups
Measure | Ingredient |
---|---|
½ cup | C&H Granulated Cane Sugar |
1 pint | Fresh blueberries OR |
2 cups | Thawed frozen blueberries |
1 \N | Juice of lemon |
1 teaspoon | Cornstarch |
¼ cup | Cold water |
In medium saucepan, combine sugar, blueberries and lemon juice; stir over medium heat until sugar dissolves. Combine cornstarch and water; add and cook until thickened. Chill before serving. Top with additional blueberries if desired. Makes about 1½ to 2 cups.
From: Michael Orchekowski Date: 09-24-94