buttery french bread
- Categories
- Breads
- Tasteofhome
- Yield
- 1 servings
| Measure | Ingredient |
|---|---|
| ½ cup | Butter or margarine -- |
| Softened | |
| ¼ teaspoon | Paprika |
| ¼ teaspoon | Celery seed |
| 1 | Loaf French bread, abt 20", sliced |
In a smal bowl, combine butter, paprika and celery seed; spread between bread slices and over top. Wrap bread tightly in foil. Bake at 375 deg. for 15 minutes. Open the foil and bake 5 minutes longer.
Yield: 6-8 servings
Recipe By : Taste of Home
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