Buttery black walnut brittle

Yield: 1 servings

Measure Ingredient
1 cup Sugar
½ cup Corn syrup
¼ cup Water
½ cup Butter -- no substitutes
1½ cup Black walnuts
½ teaspoon Baking soda

In a saucepan, cook sugar, corn syrup and water until sugar dissolves and mixture comes to a boil. Add butter; cook until mixture reaches 280 deg. on a candy thermometer. Stir in walnuts; cook until 300 deg.

(hard crack stage). Remove from the heat and stir in baking soda.

Spread immediately into a greased 15-in. x 10-in. x 1-in. baking pan.

When cool, break into pieces. Yield: 1-¼ pounds Recipe By : Taste of Home

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