butterscotch sticky buns
- Categories
- Breakfast
- Yield
- 16 servings
| Measure | Ingredient |
|---|---|
| 5 tablespoons | Butter or margarine divided |
| 2 packs | Crescent rolls (8 oz each) |
| 12 ounces | Butterscotch morsels -- divided |
| ½ cup | Pecans -- chopped |
| ¼ cup | Sugar |
| 1½ teaspoon | Lemon juice |
| 1½ teaspoon | Water |
| 1 teaspoon | Ground cinnamon divided |
Melt 2 tbsp butter in 13 x 9 baking pan in preheated 375 oven. Unroll dinner rolls; separate into 16 triangles. Sprinkle triangles with 1½ cups butterscotch morsels. Starting at shortest side, roll up each triangle; arrange in prepared baking pan. Bake for 15 to 20 minutes. In small heavy saucepan over low heat, melt remaining butterscotch morsels with remaining butter, stirring until smooth; remove from heat. Stir in pecans, sugar, lemon juice, water and cinnamon. Pour over hot rolls and return to oven. Bake for 5 minutes or until bubbly. To prevent sticking, immediately loosen buns from pan. Cool 10 minutes.
Recipe By : Nestle label
From: Meg Antczak Date: 09-07-95 (15:08) (159) Fido: Cooking
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