Yield: 8 Servings
Measure | Ingredient |
---|---|
1 cup | Light cream |
1 cup | Brown sugar; packed |
1 cup | Corn syrup; light or dark |
⅓ cup | Butter or margarine |
1 teaspoon | Vanilla |
⅛ teaspoon | Salt |
Date: Thu, 18 Apr 1996 06:16:12 GMT From: Anne Sheresky <sheresky@...> Measure all ingredients into saucepan. Heat and stir over medium heat until mixture boils. Boil and stir for 2 minutes. Cool. Makes 2 cups.
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MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #108
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .