Butterscotch sauce #2

Yield: 8 Servings

Measure Ingredient
1 cup Light cream
1 cup Brown sugar; packed
1 cup Corn syrup; light or dark
⅓ cup Butter or margarine
1 teaspoon Vanilla
⅛ teaspoon Salt

Date: Thu, 18 Apr 1996 06:16:12 GMT From: Anne Sheresky <sheresky@...> Measure all ingredients into saucepan. Heat and stir over medium heat until mixture boils. Boil and stir for 2 minutes. Cool. Makes 2 cups.

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MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #108

From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .

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