Yield: 16 Servings
Measure | Ingredient |
---|---|
2 cups | All-purpose flour |
1½ teaspoon | Baking powder |
½ teaspoon | Salt |
1 pack | (12-oz) Nestle Toll House butterscotch flavored morsels; divided |
¾ cup | Butter; softened, divided |
2 cans | (8-oz) sliced pineapple; drained; reserving 3/4 cup juice |
8 \N | Maraschino cherries |
1 cup | Sugar |
2 \N | Eggs |
Preheat oven to 350 degrees. In medium bowl, combine flour, baking powder and salt; set aside. In 10-inch cast iron skillet over low heat, combine 1 cup Nestle Toll House butterscotch flavored morsels and ¼ cup butter.
Stir until morsels are melted and mixture is smooth. Remove from heat.
Arrange pineapple and maraschino cherries in skillet. In large bowl, combine sugar, remaining ½ cup butter and eggs; beat until creamy.
Gradually beat in flour mixture alternately with reserved ¾ cup pineapple juice. Stir in remaining 1 cup Nestle Toll House butterscotch flavored morsels. Pour over pineapple. Bake at 350 degrees for 35-40 minutes.
Immediately invert onto serving plate. Makes one cake.
From <FavoriteRecipes:NestleSweetTreats>. Downloaded from Glen's MM Recipe Archive, .