Butterscotch oat drops

Yield: 6 Dozen

Measure Ingredient
1 cup Butter or marg; softened
½ cup Sugar
1 cup Brown sugar; packed
2 \N Eggs
1 teaspoon Vanilla
2 cups Flour
2 cups Rolled oats
1 teaspoon Baking soda
1 teaspoon Baking powder
1 teaspoon Salt
2 cups Butterscotch chips
1 cup Chopped nuts

1. Cream together butter and both sugars. Beat in eggs 1 at a time.

Add vanilla.

2. Measure in remaining ingredients and mix well. Drop by spoonfuls onto ungreased baking sheet. Bake at 350F for 8-10 mins.

Contributor: "Company's Coming Cookies" Jean Pare

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