Yield: 6 Dozen
Measure | Ingredient |
---|---|
1 cup | Butter or marg; softened |
½ cup | Sugar |
1 cup | Brown sugar; packed |
2 \N | Eggs |
1 teaspoon | Vanilla |
2 cups | Flour |
2 cups | Rolled oats |
1 teaspoon | Baking soda |
1 teaspoon | Baking powder |
1 teaspoon | Salt |
2 cups | Butterscotch chips |
1 cup | Chopped nuts |
1. Cream together butter and both sugars. Beat in eggs 1 at a time.
Add vanilla.
2. Measure in remaining ingredients and mix well. Drop by spoonfuls onto ungreased baking sheet. Bake at 350F for 8-10 mins.
Contributor: "Company's Coming Cookies" Jean Pare