butterscotch icing

Categories: Frosting
Yield: 1 Servings

Measure	Ingredient
4 tablespoons	Butter
½ cup	Brown sugar
⅛ teaspoon	Salt
⅓ cup	Rich milk or evaporated milk
2 cups	Confectioner's sugar; about
½ teaspoon	Vanilla

Combine butter, brown sugar, salt and milk in pan and heat until smooth.

Cool slightly. Sift confectioner's sugar into mixture and stir in vanilla.

Spread on cake.

From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .