Yield: 8 servings
Measure | Ingredient |
---|---|
2 cups | Brown sugar; firmly packed |
¾ cup | All-purpose flour |
4 eaches | Egg yolks |
2½ cup | Half-and-half |
1 tablespoon | Butter (or marg.) |
1 teaspoon | Vanilla extract |
1 each | Pie shell; 9\", baked |
\N \N | Whipped cream |
Combine sugar, flour, and egg yolks in a large saucepan. Gradually add half-and-half, stirring well. Add butter; cook over medium heat, stirring constantly, until thickened. Stir in vanilla; cool. Pour into pie shell; chill several hours or until set. Garnish with whipped cream.
Calories per serving: Number of Servings: 8 Fat grams per serving: Approx. Cook Time: Cholesterol per serving: Marks:
Submitted By MARY SMITH On 04-09-95