butterscotch cake
| Measure | Ingredient |
|---|---|
| 1 | White Cake Mix |
| 1 pack | Instant Butterscotch Pudding; 4 Serving Size |
| 1 cup | Milk |
| ½ cup | Vegetable Oil |
| 4 | Egg White |
| Powdered Sugar |
Heat oven to 350. Grease and flour 12 cup bundt cake pan. Beat cake mix, pudding mix, milk, oil and egg whites in large bowl on low speed 30 seconds. Beat on medium speed 2 minutes. Pour into pan; spread evenly. Bake 50 to 60 minutes. Cool 10 minutes in pan; turn upside down onto heatproof serving plate. Remove pan; cool cake completely. Sprinkle with powdered sugar.
Recipe by: Betty Crocker box
Posted to brand-name-recipes by Abtaxel <Abtaxel@...> on Apr 20, 1998
Similar recipes
- Biscuits ( butterscotch )
- Butterscotch
- Butterscotch candy
- Butterscotch cookie bars
- Butterscotch cookies
- Butterscotch cookies #2
- Butterscotch fondue
- Butterscotch granola cookies
- Butterscotch icing
- Butterscotch lemon cookies
- Butterscotch pecan pie
- Butterscotch pudding
- Butterscotch sauce
- Butterscotch sauce #1
- Butterscotch sauce #2
- Butterscotch strips
- Butterscotch supreme
- Chocolate butterscotch fondue
- Maple butterscotch
- Peanut butterscotch cookies
Random recipe of the day
Follow us
