Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Butternut squash,cooked,mash |
| 1 cup | Milk |
| 1 \N | Margarine stick |
| 1 cup | Sugar |
| 3 \N | Eggs |
| \N \N | Flavoring as desired* |
* - 1 teaspoon ginger is good, prehaps some cinnamon. Mix all ingredients and put in a baking dish. Cook at 350'F. for 40 minutes.
Stir once during baking.