Butternut apple crisp

Yield: 1 servings

Measure Ingredient
¾ cup Packed -- divided
2 tablespoons Lemon juice
1 teaspoon Ground cinnamon
½ teaspoon Salt
4 cups Butternut squash -- peeled
\N \N Sliced uncook
1 can Apple pie filling -- 20 oz.
½ cup All-purpose flour
½ cup Quick-cooking oats
6 tablespoons Butter or margarine --
\N \N Softened

Combine ½ cup brown sugar,lemon juice, cinnamon, salt, squash and pie filling. Spoon into 10-in. x 6-in. x 2-in. greased baking dish.

Cover and bake at 375 deg. for 30 minutes. Combine remaining ingredients until crumbly. Sprinkle over squash mixture. Bake, uncovered, about 45 minutes longer or until squash is tender. Serve warm, Yield: 8 servings

Recipe By : Country Woman

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