buttermilk pie 2
- Categories
- Pies
- Yield
- 6 Servings
| Measure | Ingredient |
|---|---|
| 4 tablespoons | Flour |
| 1¾ cup | Sugar |
| ½ teaspoon | Salt |
| ½ cup | Butter; melted |
| 3 | Egg; beaten |
| 1 cup | Buttermilk |
| ½ teaspoon | Vanilla |
| ½ teaspoon | Lemon extract |
| 1 | Pie shell, 9"; unbaked |
| Cinnamon; to taste (opt) | |
| Nutmeg; to taste (opt) | |
| -- Cooking Texas Style | |
| by Wagner and Marquez |
Combine flour, sugar and salt in a mixing bowl. Add melted butter and beaten eggs and whisk until well blended. Stir in buttermilk, vanilla and lemon extract and mix well. Pour into pie shell and dust with cinnamon or nutmeg, if desired. Bake in the center of a 350 F. oven for 55 to 60 minutes, or until filling is set and lightly browned.
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