buttermilk pie #1
- Categories
- Pie
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 3 | Eggs |
| ¾ cup | Sugar |
| ⅓ cup | Buttermilk |
| 1 teaspoon | Vanilla |
| ¾ | Stick butter; melted |
| 1 can | (7-oz) coconut |
| 1 | (9-inch) unbaked pie shell |
| ½ cup | Chopped pecans; optional |
Beat eggs with sugar. Add other ingredients and mix well. Pour into crust and bake at 325 for 30-35 minutes.
MRS NAOMI COOKE
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .
Similar recipes
- Buttermilk
- Buttermilk biscuits #1
- Buttermilk butter cake
- Buttermilk cake
- Buttermilk cheese bread #1
- Buttermilk chicken
- Buttermilk coconut pie
- Buttermilk corn bread
- Buttermilk dressing
- Buttermilk dressing #1
- Buttermilk muffins
- Buttermilk pancakes #1
- Buttermilk pasta
- Buttermilk pasta^
- Buttermilk pie
- Buttermilk pie #2
- Buttermilk pie #3
- Buttermilk pie 2
- Buttermilk spice cake
- Lemon buttermilk cake
Random recipe of the day
Follow us
