Yield: 1 Servings
Measure | Ingredient |
---|---|
3 \N | Eggs |
¾ cup | Sugar |
⅓ cup | Buttermilk |
1 teaspoon | Vanilla |
¾ \N | Stick butter; melted |
1 can | (7-oz) coconut |
1 \N | (9-inch) unbaked pie shell |
½ cup | Chopped pecans; optional |
Beat eggs with sugar. Add other ingredients and mix well. Pour into crust and bake at 325 for 30-35 minutes.
MRS NAOMI COOKE
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .