Yield: 1 servings
Measure | Ingredient |
---|---|
2 cups | All-purpose flour |
1 tablespoon | Baking powder |
1 teaspoon | Baking soda |
½ teaspoon | Salt |
4 eaches | Eggs |
2 cups | Buttermilk |
½ cup | Butter or margarine -- |
\N \N | Melted |
3 tablespoons | Pecans -- chopped |
Combine the flour, baking powder, baking soda and salt; set aside. In a mixing bowl, beat eggs until light. Add buttermilk; mix well. Add dry ingredients and beat until batter is smooth. Stir in butter. Pour about ¾ cup batter onto a lightly greased pre-heated waffle iron.
Sprinkle with a few pecans. Bake according to manufacturer's directions until golden brown. Repeat until batter and pecans are gone. Yield: 7 waffles(about 8 inches each) Recipe By : Taste of Home