Yield: 1 Servings
Measure | Ingredient |
---|---|
¾ cup | Flour (unbleached |
\N \N | All-purpose) |
1 \N | Flat tsp. sugar (or more to |
\N \N | Taste) |
1 tablespoon | Baking powder (double |
\N \N | Acting) |
½ teaspoon | Salt (or more to taste) |
1 \N | Egg -- stirred |
1 tablespoon | Melted butter |
\N \N | Buttermilk to make 2 cups of |
\N \N | Batter |
Salt and sugar can be adjusted to personal tastes. Stir dry ingredients together. Add egg and ½ cup of buttermilk. Add the melted butter. Add enough butter milk to make 2 cups of batter, or more if you like them thinner. Stir all together briefly. Batter should be slightly lumpy. Cook as usual on a slightly buttered griddle. Serve with maple syrup and butter.
Recipe By : Donald Martinich