buttermilk oat bread
- Categories
- Bread
- Yield
- 14 servings
| Measure | Ingredient |
|---|---|
| One pound loaf | |
| 1 cup | Buttermilk |
| 4 tablespoons | Butter |
| 3 tablespoons | Molasses |
| 1½ teaspoon | Salt |
| 1 cup | Oatmeal |
| 2 cups | Bread flour |
| 1½ teaspoon | Yeast |
| One/1/2 pound Loaf | |
| 1⅓ cup | Buttermilk |
| 5 tablespoons | Butter |
| 4 tablespoons | Molasses |
| 2 teaspoons | Salt |
| 1⅓ cup | Oatmeal |
| 2⅔ cup | Bread flour |
| 2½ teaspoon | Yeast |
Bake according to manufacturer's instructions.
Source: The Bread Machine Cookbook - Melissa Clark This recipe orginally posted by Apple had the following notes: Appled used buttermilk powder and it turned out fine. She also used a Welbilt 100 (R2D2) and used the Sweet Bread cycle on the lightest setting.
reformatted for MM by p. reynolds
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