Yield: 1 Servings
Measure | Ingredient |
---|---|
\N \N | Vegetable oil |
2 cups | All-purpose flour |
¼ cup | Sugar |
1 teaspoon | Salt |
1 teaspoon | Baking powder |
1 teaspoon | Ground nutmeg |
½ teaspoon | Baking soda |
¼ cup | Vegetable oil |
¾ cup | Buttermilk |
1 \N | Egg |
\N \N | Sugar or cinnamon sugar |
Heat oil (2 to 3 inches) in Dutch oven to 375F. Mix flour, sugar, salt, baking powder, nutmeg and baking soda in large bowl. Add oil, buttermilk and egg; beat with fork until smooth. Drop batter by teaspoonfuls (do not make too large or they will not cook through) into hot oil. Fry about 3 minutes or until golden brown on both sides; drain on paper towels.
Immediately roll in sugar.
YIELD: about 3½ dozen drop doughnuts Recipe by: Betty Crocker's Old-Fashioned Cookbook Posted to Bakery-Shoppe Digest V1 #192 by Sean Coate <swcoate@...> on Aug 16, 1997