Buttermilk drop doughnuts

Yield: 1 Servings

Measure Ingredient
\N \N Vegetable oil
2 cups All-purpose flour
¼ cup Sugar
1 teaspoon Salt
1 teaspoon Baking powder
1 teaspoon Ground nutmeg
½ teaspoon Baking soda
¼ cup Vegetable oil
¾ cup Buttermilk
1 \N Egg
\N \N Sugar or cinnamon sugar

Heat oil (2 to 3 inches) in Dutch oven to 375F. Mix flour, sugar, salt, baking powder, nutmeg and baking soda in large bowl. Add oil, buttermilk and egg; beat with fork until smooth. Drop batter by teaspoonfuls (do not make too large or they will not cook through) into hot oil. Fry about 3 minutes or until golden brown on both sides; drain on paper towels.

Immediately roll in sugar.

YIELD: about 3½ dozen drop doughnuts Recipe by: Betty Crocker's Old-Fashioned Cookbook Posted to Bakery-Shoppe Digest V1 #192 by Sean Coate <swcoate@...> on Aug 16, 1997

Similar recipes