buttermilk corn bread
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| Measure | Ingredient |
|---|---|
| 1 | Egg |
| 2 cups | Buttermilk |
| 1 cup | Water |
| 1 teaspoon | Baking soda |
| 2 teaspoons | Salt |
| Corn meal |
Combine egg, buttermilk and water; add salt and soda. Stir in enough corn meal until of cake batter consistency. Bake at 500 degrees for 15 to 20 minutes in a well greased 10" pan.
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