buttermilk coconut pie
- Categories
- Pie
- Yield
- 8 Servings
| Measure | Ingredient |
|---|---|
| 1 | (9-inch) unbaked pie shell |
| 6 | Eggs |
| 2 tablespoons | Flour |
| 2 teaspoons | Vanilla |
| 1 can | (5-oz) coconut |
| 2½ cup | Sugar |
| 1 cup | Buttermilk |
| 1 cup | Broken pecans |
| 1 | Stick butter; melted |
Preheat oven to 350. Beat eggs & add all other ingredients except butter.
Mix well; add butter. Pour into pie shell & bake about 50 minutes until firm & browned.
MRS W.J. (SANDRA) DE LEO
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .
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