Yield: 12 Servings
Measure | Ingredient |
---|---|
1 pack | Yeast -or- |
1½ teaspoon | Yeast |
3 cups | Bread flour |
1 teaspoon | Baking powder |
1 teaspoon | Salt |
1 tablespoon | Sugar |
½ cup | Buttermilk |
½ cup | Sourdough starter |
¼ cup | Warm water |
1 cup | Sharp Cheddar; cubed |
½ cup | Blue cheese |
1 can | Green chilies; chopped |
1 teaspoon | Ground red pepper |
Date: Thu, 21 Mar 1996 20:01:59 -0800 From: Marti Wolek <mwolek@...>
Have all ingreds. at room temp. except water. Put into pan in order listed.
Set on White Bread setting. Check whether too wet or dry during knead cycle. Correct with a TBSP or so more of water or flour, if necessary. This is a dense loaf and I like it best toasted. JUDY GARNETT (PJXG05A) MM-RECIPES@...
MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #82
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .