buttermilk cake

Categories: Cakes
Yield: 1 Servings

Measure	Ingredient
2 eaches	Sticks butter or marg.
6 tablespoons	Unsweetened cocoa
1 cup	Water
2 cups	Flour
1 cup	Sugar
1 teaspoon	Baking soda
½ cup	Buttermilk
2 teaspoons	Vanilla
2 eaches	Eggs lightly beaten
1 each	Stick butter
4 tablespoons	Cocoa
6 tablespoons	Buttermilk
1 teaspoon	Vanilla
2 cups	10x sugar

CAKE

FROSTING

In sauce pan melt butter & cocoa. Blend in water. Add flour, sugar, bs, buttermilk, vanilla and blend with elect mixer for 2 min. Add eggs and blend. Pour into greased 8" pan bake at 350 25 min.

FROSTING: Over double boiler mix and melt butter/cocoa/buttermilk till quite hot Add vanilla ansd sugar and beat till smooth. ( add more sugar if thin) Cool and spread