buttermilk cake

Categories
Cakes
Yield
1 Servings
MeasureIngredient
2 eaches Sticks butter or marg.
6 tablespoons Unsweetened cocoa
1 cup Water
2 cups Flour
1 cup Sugar
1 teaspoon Baking soda
½ cup Buttermilk
2 teaspoons Vanilla
2 eaches Eggs lightly beaten
1 each Stick butter
4 tablespoons Cocoa
6 tablespoons Buttermilk
1 teaspoon Vanilla
2 cups 10x sugar

CAKE

FROSTING

In sauce pan melt butter & cocoa. Blend in water. Add flour, sugar, bs, buttermilk, vanilla and blend with elect mixer for 2 min. Add eggs and blend. Pour into greased 8" pan bake at 350 25 min.

FROSTING: Over double boiler mix and melt butter/cocoa/buttermilk till quite hot Add vanilla ansd sugar and beat till smooth. ( add more sugar if thin) Cool and spread

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