Yield: 1 Servings
Measure | Ingredient |
---|---|
2 eaches | Sticks butter or marg. |
6 tablespoons | Unsweetened cocoa |
1 cup | Water |
2 cups | Flour |
1 cup | Sugar |
1 teaspoon | Baking soda |
½ cup | Buttermilk |
2 teaspoons | Vanilla |
2 eaches | Eggs lightly beaten |
1 each | Stick butter |
4 tablespoons | Cocoa |
6 tablespoons | Buttermilk |
1 teaspoon | Vanilla |
2 cups | 10x sugar |
CAKE
FROSTING
In sauce pan melt butter & cocoa. Blend in water. Add flour, sugar, bs, buttermilk, vanilla and blend with elect mixer for 2 min. Add eggs and blend. Pour into greased 8" pan bake at 350 25 min.
FROSTING: Over double boiler mix and melt butter/cocoa/buttermilk till quite hot Add vanilla ansd sugar and beat till smooth. ( add more sugar if thin) Cool and spread