Yield: 16 Oz
Measure | Ingredient |
---|---|
½ tablespoon | Yeast |
2 cups | Bread flour |
½ tablespoon | Buttermilk, powdered |
½ tablespoon | Sugar |
¼ tablespoon | Salt |
2 tablespoons | Butter |
⅔ cup | Water; warm |
BREAD MACHINE COOKBK; GERMAN
Bring all ingredients to room temperature and pour into bakery, in order. Set "baking control" at 11 o'clock. Select "white bread" and push Start.
Notes: Great taste and texture, a light fluffy bread.
Sylvia's notes: came out great first try. Easily the best slicing bread I've made in a long time. From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005, Internet sylvia.steiger@...