|1 cup||Brown sugar|
|1½ cup||All purp flour|
|½ teaspoon||Baking soda|
|1 cup||Apples, peel, chp|
|¼ cup||Chopped walnuts|
Preheat oven 325. Place paper liners in muffin tins. Blend ¾ c brown sugar, oil, egg, and vanilla in lg bowl. Add flour, baking soda and salt. Add apple and buttermilk and mix thoroughly. Divid among tins.
Combine remaining ¼ c brown sugar, walnuts, and cinnamon in sm bowl. Sprinkle over batter. Bake until muffins are brown and test done, 30-35 mins.
Posted by: Sherilyn Schamber (JHXX93B) - Prodigy Reposted by: Debbie Carlson - Cooking Echo
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