buttermilk apple muffins
| Measure | Ingredient |
|---|---|
| 1 cup | Brown sugar |
| ⅓ cup | Oil |
| 1 | Egg, beaten |
| 1 teaspoon | Vanilla |
| 1½ cup | All purp flour |
| ½ teaspoon | Baking soda |
| ¼ teaspoon | Salt |
| 1 cup | Apples, peel, chp |
| ½ cup | Buttermilk |
| ¼ cup | Chopped walnuts |
| ½ teaspoon | Cinnamon |
Preheat oven 325. Place paper liners in muffin tins. Blend ¾ c brown sugar, oil, egg, and vanilla in lg bowl. Add flour, baking soda and salt. Add apple and buttermilk and mix thoroughly. Divid among tins.
Combine remaining ¼ c brown sugar, walnuts, and cinnamon in sm bowl. Sprinkle over batter. Bake until muffins are brown and test done, 30-35 mins.
Posted by: Sherilyn Schamber (JHXX93B) - Prodigy Reposted by: Debbie Carlson - Cooking Echo
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