Buttered popcorn bread

Yield: 1 servings

Measure Ingredient
\N \N -gwhp32a
\N \N Dak Gazette II
1 pack Yeast
¼ teaspoon Ginger
¼ teaspoon Sugar
2½ cup Better for Bread flour
2 teaspoons Gluten
1 tablespoon Butter Buds
\N \N Salt
5 cups Popcorn;popped/buttered/
\N \N Salted and crushed
\N \N Crushed by hand or
\N \N In a food processor
\N \N Until reduced to
\N \N 2 1/2 cups
1 tablespoon Popcorn oil;or veg. oil
1½ cup Very warm water

Add all the ingredients into the pan in the order listed; set darkness control at 11 o'clock Select white bread and push "Start" Try toasted slices spread with Kaplan's Better Than Butter while watching movies on your own TV screen. Shared by Barb Day

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