buttered cabbage
- Categories
- Vegetable
- Yield
- 4 Servings
| Measure | Ingredient |
|---|---|
| 1 medium | Head cabbage |
| 2 tablespoons | Butter or margarine |
| Salt to taste |
Place cabbage in a thick saucepan with 2 tablespoons boiling water. Cover and let cook from 5 to 15 minutes, depending on whether quartered or sliced and tenderness of cabbage. When done, add salt as desired and butter. Serve immediately to retain as much Vitamin C as possible.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .
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