butterball roasting broiler easy easter suppe

Categories
Poultry
Yield
8 Servings
MeasureIngredient
Butterball Roasting Broiler
Garlic clove, minced
  Juice and peel of 1 lemon
4 larges Fresh rosemary sprigs
  Salt to taste
  Pepper to taste
2 tablespoons Oil
  Paprika
6 mediums Potatoes, cut into pieces

Preheat oven to 425'F. Rinse chicken. Mix garlic, lemon juice, rosemary, salt and pepper; rub under skin of breast and thigh area.

Tie legs up with string. Rub outside of skin with mixture of lemon peel and oil; sprinkle generously with paprika. Place breast side up in lightly greased large roasting pan; add potatoes. Bake until chicken is done and juices run clear, about 20-25 minutes per pound (or until internal meat temperature reaches 165'F.), brushing occasionally with pan juices. Let stand 10 minutes.

Similar recipes

Random recipe of the day

Oprah's mock caesar salad

Follow us

 Subscribe in a reader