butter-scotch
- Categories
- Candies
- Yield
- 6 Servings
| Measure | Ingredient |
|---|---|
| ½ cup | Brown sugar |
| ¼ cup | Butter or butter substitute |
| ½ cup | Sugar |
| 2 teaspoons | Vinegar |
| ½ cup | Water |
| ½ teaspoon | Vanilla |
| Few grains salt |
Combine all ingredients except flavoring. Cover until mixture begins to boil. Boil without stirring to soft crack stage (275 - 280 F). Add flavoring. Do not stir. Pour quickly into well-buttered pan. The candy should be in a thin sheet. Cool slightly and mark in squares.
The Household Searchlight
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